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Welcome to Birrieria Chololo Campestre

Birrieria Chololo Campestre, located in El Capulin, Jalisco, is a celebrated destination for traditional birria, renowned for its authentic Jalisco flavors. Established in 1929, it boasts a vibrant atmosphere with live mariachi music and a rustic, hacienda-style setting that welcomes families. The standout dish, birria tatemada, features expertly slow-cooked goat meat accompanied by rich consomme, handmade tortillas, and zesty salsas. Diners also rave about the queso fundido and hearty beans topped with cheese. With a spacious dining area, children's play area, and an extensive drink selection, Chololo Campestre offers an unforgettable culinary experience steeped in Mexican culture.

Birrieria Chololo Campestre: Reviews & Ratings

Julio Garduno
Julio Garduno

This is one of the best if not the best birria from Jalisco that I have tasted. A very wide selection of drinks, as well as side dishes that go well with the food. Place is very crowded and music is playing live, so it depends where the musicians are if you need to talk louder.

Patricia Sandoval
Patricia Sandoval

Great place. Lots of food. Birria, beans, and quesadillas are so good. Lots of place to sit. Bring the family and have a great time. Ordered food for 4 people and paid 1,380 pesos

Jose Garcia
Jose Garcia

My Buddy and his Mom n Dad got in safely. Going to our first stop which is they're favorite Chololos Campestre for the Best Birra I've Been Told! Great food and service. Been around since 1929 and it shows why it will be celebrating 100 years!

Brinson Reinold
Brinson Reinold

Birrieria Chololo Campestre offers an unforgettable taste of traditional Jalisco cuisine. The star of the menu is their birria tatemada—slow-cooked goat meat roasted to perfection, served with a flavorful consomme, handmade tortillas, and zesty salsas. Don't miss the queso fundido and the rich, melty beans topped with cheese. The rustic, hacienda-style ambiance is both spacious and family-friendly, complete with a children's play area and occasional live mariachi music. The staff is attentive and welcoming, ensuring a warm dining experience. Whether you're a birria enthusiast or a first-timer, Birrieria Chololo Campestre is a culinary gem that captures the essence of Guadalajara's food culture.

Felicia Poulden
Felicia Poulden

Best goat birria in town! Place is massive and has a traditional ambience. Open-air. Ordered goat birria, frijol, and queso. All excellent! There's mariachi singing at tables, kids playground, some peacocks. Service time could be improved. Will definitely come back.

Jorge Gomez
Jorge Gomez

Excellent place to take traditional dish “birria tatemada”; for May years it has been my favorite place to have lunch while visiting Guadalajara. A great option to land at the airport and directly to this restaurant. Family defiendo y environment and their service is so kind. You won’t regret ti give it a try! Hopefully you enjoyed and being a fan.

C R
C R

Excelent goat meat prepared, at least from I could see, traditionally. Very big restaurant with enough seats. It was my first time in Guadalajara and I can't compare to other restaurants, but I would definitely recommend this place. At the time I went it wasn't crowded at all, but from what was told to me the place gets really crowded at weekends. Totally worth my time and if the opportunity arises I will visit again.

Hugo T
Hugo T

Loved the place! It's huge, with lots of tables and space. It's really busy, but staff is kind and always looking to help and be of service. Food is amazing: we ordered 500gr of Birria small orders of refried beans and cheese. It all tasted great! Definitely coming back.

Location

Welcome to Birrieria Chololo Campestre, a celebrated culinary haven nestled in the heart of Jalisco, Mexico. Located at Carr. Guadalajara - Chapala Km 17, this vibrant restaurant has been delighting patrons since 1929, setting the standard for authentic birria and traditional Mexican fare. With a rich history and nearly a century of experience, Chololo Campestre has earned its reputation as one of Jalisco’s premier dining destinations, attracting both locals and tourists alike.

As you step inside, you'll be greeted by the rustic charm of a hacienda-style ambiance that perfectly complements the culinary experience. With its spacious, open-air setting and family-friendly atmosphere—complete with a children’s play area and live mariachi music—the restaurant is ideal for gatherings with family and friends. The inviting environment enhances the enjoyment of their signature offering: birria tatemada, slow-cooked goat meat roasted to perfection. Each bite is a celebration of flavors, best appreciated with the accompanying consomme and handmade tortillas that truly elevate the dish.

Beyond the birria, the menu boasts a delightful array of side dishes such as queso fundido and velvety beans—rich and melty, they’re a must-try for anyone looking to indulge. Customers rave about the generous portions and diverse drink selection, making it easy to find something for everyone. Reviewers like Julio Garduno highlight the bustling atmosphere, where lively music often fills the air, creating a memorable dining experience that embraces the spirit of Guadalajara.

Taking into account the enthusiastic feedback from patrons like Patricia Sandoval and Jose Garcia, it's clear that Birrieria Chololo Campestre excels not only in food but also in service. The staff is known for their attentiveness, ensuring that every guest feels welcomed and well taken care of. Despite the occasional need to raise your voice over the festivities, the vibrant energy of this establishment adds to its charm and makes it a joyous place to savor authentic Jalisco cuisine.

In conclusion, Birrieria Chololo Campestre stands as a culinary gem, a testament to Jalisco's rich food culture, and a place where you can create lasting memories with loved ones over exquisite dishes. If you find yourself in the area, do not miss the opportunity to experience this iconic restaurant—it promises an unforgettable journey into the heart of Mexico's gastronomic traditions.

For reservations or inquiries, you can reach them at +52 33 3688 0016.